EN
Additional information
| Size | 560 g |
|---|---|
| Brand | |
| Packaging | Plastic Bottle |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | ซอสปรุงอาหาร |
| Product of origin | Thailand |
| Product recommend | Hot Sweet and Sour Sauce, Stir fry sauce, Stir fry curry sauce, Pad Thai Sauce, Chicken rice sauce |
| Menu recommended | Baked brab claw with vermicelli, Shrimp potted with vermicelli, Baked crab with vermicelli, Baked chicken breast with vermicelli, Baked tofu with vermicelli |
| Description | Smell of herb and easy cooking with 2 steps |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
Product Featured
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Padthai Sauce
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Stir fry curry sauce
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เจ๊เล็ก
(Copy)
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เจ๊เล็ก
(Copy) (Copy)
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Potted Vermicelli Sauce (Copy)
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Tamarind Sauce
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Teriyaki Sauc
-17%
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Black Pepper Sauce
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เจ๊เล็ก
Hot Sweet and Sour Sauce
฿87.00
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เจ๊เล็ก
Potted Vermicelli Sauce
฿70.00
590 กรัมUnits Sold: 10
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