EN
Additional information
| Size | 520 กรัม |
|---|---|
| Brand | |
| Packaging | glass bottle |
| Shelf life months | 24 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | ซอสปรุงอาหาร |
| Product of origin | Thailand |
| Product recommend | Hot Sweet and Sour Sauce, Stir fry sauce, Pad Thai Sauce, Potted Vermicelli sauce, Chicken rice sauce |
| Menu recommended | Fried rice with sea food curry, Seafood stir fry curry sauce |
| Description | With texture of small pieces of vegetables and the perfect taste, This makes our sauce widely popular |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
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