EN
Additional information
| Size | 550 g |
|---|---|
| Brand | |
| Packaging | Plastic Bottle |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | ซอสปรุงอาหาร |
| Product of origin | Thailand |
| Product recommend | Stir fry sauce, Stir fry curry sauce, Pad Thai Sauce, Potted Vermicelli sauce, Chicken rice sauce |
| Menu recommended | Crispy fried fish with three flavors, Crisy chicken with sweet&sour sauce |
| Description | Sweet and mellow taste ,along with the spicy chili |
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Recipes
Seafood panang curry
Raw material & Ingredients
- Panang curry paste J-Lek
- Oil
- Coconut milk
- Shrimp
- Squid
- Red chili
- Basil leaf
- Fried snapper
- Chopped kaffir lime leaves
- Palm sugar
Chicken pop with crispy garlic tamarind sauce
Pasta grilled pork with black pepper sauce
Wing bean shrimp salad
Fried pork with black pepper sauce
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