EN
Additional information
| Size | 390g |
|---|---|
| Brand | |
| Packaging | glass bottle |
| Shelf life months | 24 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | ซอสปรุงอาหาร |
| Product of origin | Thailand |
| Product recommend | Pad Thai Sauce, Black Pepper Sauce, Teriyaki Sauce |
| Menu recommended | Fried shrimp with tamarind sauce, Baked brab claw with vermicelli, สเต๊กเต้าหู้ซอสมะขาม, เห็ดเข็มทองทอดซอสมะขาม, ไข่กุ้งทอดซอสมะขาม, Egg with Tamarind Sauce |
| Description | Sweet-sour balance of taste |
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Recipes
BBQ Teriyaki chicken
Raw material & Ingredients
- Teriyaki sauce J-Lek
- Chili sauce
- Ketchup
- Sesame oil
- Oregano
- White sesame
- Pineapple
- Onion
- Bell pepper
- Cherry tomato
Fried shrimp with tamarind sauce
Seafood panang curry
Fried stir basil with minced pork
Spicy stir fried flat noodle with pork and holy basil
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