Recipe Category: cooking sauce

Padthai

  1. Stir fry the shrimp with oil, until it’s cooked.
  2. Add sliced onion, salted turnip, dried shrimp, yellow tofu, and stir fried with oil.
  3. Add Pad Thai noodle, fish sauce, Pad Thai sauce “J-Lek” , egged, stir fried until it’s cooked.
  4. Add beansprout, spring onion, and prepared shrimp, shrimp curry paste “J-Lek”, then stir until blended thoroughly.
  5. Ready to serve.

BBQ Teriyaki chicken

  1. ซอสพริก ซอสมะเขือเทศ น้ำมันงา ออริกาโน่ งาขาว ซอสเทอริยากิ ตราเจ๊เล็ก ผสมเข้าด้วยกัน
  2. นำเนื้อไก่คลุกเคล้ากับซอสที่เตรียมไว้
  3. นำเนื้อไก่ที่เตรียมไว้ไปเสียบไม้กับสับปะรด หอมหัวใหญ่ พริกระฆัง มะเขือเทศราชินี
  4. นำไก่ที่เสียบไม้แล้วไปย่าง

Fried shrimp with tamarind sauce

  1. To stir fry the shrinp.
  2. To stir tamarind sauce “J-Lek” with oil, until boiled.
  3. Add dried red chili, and fried shrimp, stir thoroughly until cooked.
  4. Ready To Eat.

Fried stir basil with minced pork

  1. Stir fry minced garlic and sliced red chili.
  2. Add minced pork, stir fried sauce “J-Lek”, red chili, basil leaves, stir thoroughly until cooked.
  3. Serve with hot steamed rice.

Bacon wrapped enoki with black pepper sauce

  1. To grill, Enoki mushroom that wrapped with bacon.
  2. Simmer Black pepper sauce “J-Lek” until boiled, then put crispy garlic, and ground pepper.
  3. Serve grilled bacon, dip with prepared sauce.

Chicken pop with crispy garlic tamarind sauce

  1. Mix chicken’s breast with soy sauce, and all purpose flour thoroughly, then bring to stir fry.
  2. Simmer Tamarind sauce “J-Lek” until boiled.
  3. Put deep fried chicken’s breast, and stir fry thoroughly.
  4. Sprinkle crispy garlic.
  5. Ready to eat.

Pasta grilled pork with black pepper sauce

  1. To grill sliced pok neck, and sprinkle little salt and pepper.
  2. Stir fry garlic and bird’s eye chili, then put pasta and add mild pepper.
  3. Add Black pepper sauce “J-Lek”, basil leaves, cherry tomato, stir fry until cooked.
  4. Serve with grilled pork neck