Grilled catfish and sweet fish sauce with neem
Raw material & Ingredients
- Tamarind sauce J-Lek
- Deep fried garlic
- Chili dry
- Coriander
Cooking Step
- Simmer Tamarind sauce “J-Lek” until boiled.
- Add fried garlic, dried chili, coriander, and simmer until cooked.
- Serve with Neem or desired vegetable.
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