1. Boil Wing bean until cooked.
2. Mix Thai Seafood sauce “J-Lek”, Chili paste “J-Lek”, coconut milk, shallot, roasted coconut flakes, ground peanut, fried garlic, boiled minced pork, boiled shrimp, blend together.
3. Ready to eat.

1. Bring minced pork, onion, fish sauce, ground pepper, spring onion, coriander, crispy flour, Black pepper sauce “J-Lek”, mix all thoroughly.
2. Deep fry prepared minced pork.
3. Serve with hot steamed rice.

1. Grill pork with unsalted butter, and add a little black pepper, and salt.
2. Stir fry black pepper sauce “J-Lek” and add a little of water.

1. Blend egg, vinegar, lime, salt, pepper, sugar, sweetened condensed milk, ketchup, cayenne pepper, J-Lek black pepper sauce, fried shallot,
   parsley leaves, rice bran oil together.
2. Serve with salad

1. Mix Pangasius Dory fish, fish sauce, crispy flour together.
2. Deep fry the mixed Pangasius Dory fish.
3. Stir fry garlic, onion, sweet chili.
4. Add J-Lek black pepper sauce, small amount of water, spring onion, celery, fried Pangasius Dory fish and cook until done.
5. Serve with hot white rice

1. Mix chrimp with crispy flour.
2. Cover the mixed shrimp with egg and breadcrumbs and deep fry.
3. Pour mayonaise and ketchup into a small cup.
4. Pour J-Lek black pepper sauce, melon, cantaloupe, tomato, boiled quail egg and mix them well.
5. Ready to be served.

How to make 2 styles of spicy sukiyaki dipping sauce

1st style

1. Pour J-Lek sukiyaki sauce into a small cup.
2. Add chopped garlic, sliced chili, minced parsley, 1 table spoon of lime juice and mix them well.

2nd style

1. Pour J-Lek sukiyaki sauce into a small cup.
2. Add chopped garlic, fried garlic, sliced chili, celery, sesami oil and mix them well.

1. Fry garlic then Add chili, onion, sweet chili and small amount of water.
2. Add blue crab into the pan, pour J-Lek black pepper sauce, celery and mix them well.
3. Wait until it is cooked, ready to serve

1. Add vietnamese rice paper into water.
2. Add lettuce, vermicelli, melon, scalded baby corn, scalded white cabbage, scalded spring onion, scalded shrimp and omlet in to rice paper.
3. Roll the rice paper with stuff in it and cut into bite size.
4. Dip with J-Lek sukiyaki sauce.