Steamed fish with thai spicy sauce
Raw material & Ingredients
- Traditional thai spicy sauce J-Lek
- Coriander root
- Sea bass
- Culantro
- Spring onion
- Coriander
Cooking Step
How to scald sea bass
- Boil water and Add coriander root.
- Add sliced sea bass into the boiled water.
How to make spicy dipping sauce
- Pour J-Lek thai spicy sauce into a small cup.
- Add coriander and celery.
- Serve with cooked sea bass.
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