Seafood pizza with sukiyaki sauce

  1. Mix all-purpose flour, egg, and water thoroughly.
  2. Add soy sauce, Chinese morning glory, cerlery, baby corn, carrot, straw mushroom, mussel, boiled squid, boiled shrimp, and mix thoroughly.
  3. Stir fry all prepared mixture.
  4. Serve with Sukiyaki sauce “J-Lek”

Spicy minced pork with thai spicy sauce

  1. Stir fry minced pork with BBQ sauce “J-Lek”
  2. Add roasted ground rice, ground chili, shallot, parsley, stir fry until cooked.
  3. Serve with hot steamed rice.

Thai spicy salad dressing

  1. Blend egg, vinegar, lime, salt, pepper, sugar, sweetened condensed milk, ketchup, cayenne pepper, J-Lek Thai spicy sauce, fried shallot,
    parsley leaves, rice bran oil together.
  2. Serve with salad

Shrimp rice burger with thai spicy sauce

  1. Mix breadcrumb, condensed milk, minced shrimp, shrimp paste, coriander leaves, coriander root, garlic, pepper and fish sauce together.
  2. Fry mixed sticky rice cover with egg.
  3. Serve with J-Lek Thai spicy sauce

Korean BBQ with thai spicy sauce

How to make Thai spicy dipping sauce

  1. Pour J-Lek Thai spicy sauce into a bowl, minced shallot, minced chili, minced parsley, minced kaffir lime leaves, dill, minced basil and min them well.
  2. Serve with hot grilled pork

“Miang kham” Spicy cockle salad

  1. Boil water, add lemon grass and kaffir lime leaves.
  2. scald cockle.
  3. Pour J-Lek seafood sauce, add chili paste, minced shallot, minced kaffir lime leaves, minced lemon grass, scalded cockle and mix them well.
  4. Serve with betel leaf

Thai sukiyaki

  1. Boil chicken stock.
  2. Add carrot, chicken thighs, baby corn, vermicelli, egg, celery and boil until it is cooked.
  3. Serve with J-Lek sukiyaki sauce

Steamed fish with thai spicy sauce

How to scald sea bass

  1. Boil water and Add coriander root.
  2. Add sliced sea bass into the boiled water.

How to make spicy dipping sauce

  1. Pour J-Lek thai spicy sauce into a small cup.
  2. Add coriander and celery.
  3. Serve with cooked sea bass.

Spicy salmon salad

  1. Add minced lemon grass, minced shallot, sliced chili, minced kaffir lime leaves and J-Lek seafood dipping sauce.
  2. Mix them well.
  3. Ready to be served.