Recipe Category: Dipping Sauce

Green Curry Sauce with Pork

  1. Pour green curry sauce into a hot frying pan until it is boiled.
  2. Add pork, pea eggplant, chili and basil.
  3. Wait until it is cooked, ready to serve.

Stir fried chicken with cashew nuts

  1. Mix stir fry sauce and ketchup together, Add in a bowl for resting.
  2. Mix checken breast with crispy flour.
  3. Deep fry the chicken breast.
  4. Add garlic, onion, sweet pepper, chicken breast, mixed sauce and small amount of water together. Stir them well.
  5. Add cashew nut, spring onion and crispy dried chili.
  6. Wait until it is cooked, ready to be served.