EN
Additional information
| Size | 250g |
|---|---|
| Brand | |
| Packaging | Plastic Bottle |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Dipping Sauce |
| Product of origin | Thailand |
| Product recommend | Sukiyaki Sauce, Sukiyaki Sauce for Grilled, Thai Seafood Sauce, Sweet Chili Sauce |
| Menu recommended | Shrimp potted with vermicelli, Grilled shrimp, Grilled squid, Spicy Vietnamese Sausage Salad |
| Description | Spicy hot chilies with lots of garlic and cilantro that give this sauce an authentic Thai flavor |
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Recipes
Fried shrimp with tamarind sauce
Raw material & Ingredients
- Tamarind sauce J-Lek
- Shrimp
- Oil
- Dry chili
Grilled duck noodle with massaman sauce
Grilled catfish and sweet fish sauce with neem
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