EN
Additional information
| Size | 1000g |
|---|---|
| Brand | |
| Packaging | Bag |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Dipping Sauce, ซอสปรุงอาหาร |
| Product of origin | Thailand |
| Product recommend | Sukiyaki Sauce, Sukiyaki Sauce for Grilled, Thai Seafood Sauce, Thai Sweet Chili sauce |
| Menu recommended | Fried chicken wing with sukiyaki sauce, Stir fried macaroni with sukiyaki sauce, Sukiyaki, Suki Rolls, Thai Barbecue |
| Description | Fragrant sweet white sesame, Mellow flavor |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
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