EN
Additional information
| Size | 70 g |
|---|---|
| Brand | |
| Packaging | Plastic Bag |
| Shelf life months | 18 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Curry sauce |
| Product of origin | Thailand |
| Product recommend | Bulgogi Stir Fry Sauce, Chicken & Cashew Nut Stir Fry Sauce, Do Mabo Tofu Stir Fry Sauce, Garlic & Onion Stir Fry Sauce, Gochujang Stir Fry Sauce, Spicy Korean Bibimbap Sauce, Sweet & Sour Stir Fry Sauce, Teppanyaki Stir Fry Sauce, Teriyaki Stir Fry Sauce |
| Menu recommended | Sweet & Sour Stir Fry Sauce |
| Description | sweet and sour flavor. This menu is one of a famous Chinese restaurant dish which is now you can easily make it at home. |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
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