EN
Additional information
| Size | 250g |
|---|---|
| Brand | |
| Packaging | Plastic Bag |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Curry sauce |
| Product of origin | Thailand |
| Product recommend | Panang Curry Sauce, Massaman Curry Sauce, Green Curry Sauce |
| Menu recommended | Roasted duck red curry, แกงเผ็ดไก่ใส่ฟักทอง |
| Description | Strong spices aroma. Authentic thai flavor., Strong spices aroma. Authentic thai flavor. Typical meat for adding in curry usually are beef, pork, chicken, duck and other wildlife such as quail, hog because of curry gives strong aroma and hot flavor which can eliminate smell of the meats. |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Bacon wrapped enoki with black pepper sauce
Green curry sauce with pork
Massaman curry sauce with chicken
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