EN
Additional information
| Size | 500g |
|---|---|
| Brand | |
| Packaging | Plastic Jar |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Chilli paste |
| Product of origin | Thailand |
| Product recommend | Chili Paste with Mang Da Flavor Ta Dang Chili Paste, Ta Dang Chili Paste, Narok Kung Chili Paste, Narok Pla Chili Paste, Pla Duk Foo Chili Paste, Mun Kung Chili Paste |
| Menu recommended | Chili Paste Fried Rice, Boiled vegetables or Fresh vegetables, omelet |
| Description | Medium spicy taste and chunchy texture |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
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