EN
Additional information
| Size | 40g |
|---|---|
| Brand | |
| Packaging | Plastic Jar |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product of origin | Thailand |
| Product category | Chilli paste |
| Product recommend | Chili Paste with Mang Da Flavor Ta Dang Chili Paste, Ta Dang Chili Paste, Narok Pla Chili Paste, Pla Duk Foo Chili Paste, Mun Kung Chili Paste |
| Menu recommended | Chilli paste fried rice with shrimps, Boiled vegetables or Fresh vegetables, omelet |
| Description | Spicy taste and crunchy |
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Recipes
Padthai
Raw material & Ingredients
- Padthai sauce
- Narok Kong Chili Paste
- Oil
- Shrimp
- Onion
- Salted turnip
- Dried shrimp
- Tofu yellow
- Driedricenoodle
- Eggs
- Bean sprouts
- Spring onion
- Cayenne peper
- Water
Rice Seasoned with Narok Pla chili paste and Sweet Pork
Korean BBQ with thai spicy sauce
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