EN
Additional information
| Size | 560 g |
|---|---|
| Brand | |
| Packaging | Plastic Bottle |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Dipping Sauce |
| Product of origin | Thailand |
| Product recommend | Hot Sweet and Sour Sauce, Stir fry sauce, Stir fry curry sauce, Pad Thai Sauce, Potted Vermicelli sauce |
| Menu recommended | Chicken Rice, Tao Jiaw Lone, Boiled chicken |
| Description | Strong ginger flavor with a secret recipe from J-LEK |
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Recipes
Massaman Beef
Raw material & Ingredients
- Massaman curry paste
- Oil
- Coconut milk
- Meat
- Shallot
- Potato
- Fish sauce
- Tamarind juice
- Palm sugar
- Peanut
Padthai
Rice Seasoned with Narok Pla chili paste and Sweet Pork
BBQ Teriyaki chicken
Spicy curry with winter melon and pork
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