EN
Additional information
| Size | 40g |
|---|---|
| Brand | |
| Packaging | Plastic Jar |
| Shelf life months | 12 Months |
| How to keep | At room Temperature or < 40 °C, After open please keep in refrigerator |
| Product category | Chilli paste |
| Product of origin | Thailand |
| Product recommend | Chili Paste with Mang Da Flavor Ta Dang Chili Paste, Ta Dang Chili Paste, Narok Kung Chili Paste, Narok Pla Chili Paste, Pla Duk Foo Chili Paste |
| Menu recommended | Chilli paste fried rice with shrimps, Noodles, Boiled vegetables or Fresh vegetables, omelet |
| Description | Fragrant with shrimp fat with little spicy flavors |
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Recipes
Green curry chicken
Raw material & Ingredients
- Green curry paste J-Lek
- Coconut milk
- Chicken
- Lime leaf
- Thai eggplant
- Pea eggplant
- Fish sauce
- Palm sugar
- Red chili
- Basil leaf
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