Green Curry Sauce with Pork

Raw material & Ingredients

  1. Green Curry Sauce J-Lek
  2. Pork
  3. Thai eggplant
  4. Chilli
  5. Basil leaf

Cooking Step

  1. Pour green curry sauce into a hot frying pan until it is boiled.
  2. Add pork, pea eggplant, chili and basil.
  3. Wait until it is cooked, ready to serve.

REVIEWS

1 Reviews

Write a Review

To review the Green Curry Sauce with Pork by Sign in , New customer ? Sign up here.

Review by users